Total Fat in Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt

0.5 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Folate > 89% Vitamin K > 81% Dietary Fiber > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.6 g
> 78%
Vitamins
Folate 119.0 µg
> 89%
Vitamin K 12.6 µg
> 81%
Vitamin C 5.0 mg
> 54%
Choline 29.2 mg
> 51%
Minerals
Magnesium 31.0 mg
> 75%
Sodium 289.0 mg
> 71%
Manganese 0.3 mg
> 70%
Potassium 264.0 mg
> 55%
Calcium 21.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Artichokes, (globe or french), frozen, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central