Total Fat in Cheese, mozzarella, low sodium

17.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 10.9g

Also high in Calcium > 98% Phosphorus > 97% Saturated Fat > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 27.5 g
> 91%
Fats
Saturated Fat 10.9 g
> 92%
Vitamins
Vitamin A 137.0 µg
> 86%
Riboflavin (B2) 0.3 mg
> 85%
Vitamin D 0.3 µg
> 51%
Minerals
Calcium 731.0 mg
> 98%
Phosphorus 524.0 mg
> 97%
Zinc 3.1 mg
> 76%
Magnesium 26.0 mg
> 68%
Selenium 15.7 µg
> 56%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Cheese, mozzarella, low sodium Per 100g · USDA FoodData Central