Total Fat in Chicken, broilers or fryers, back, meat and skin, raw

28.7 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 8.3g

Also high in Saturated Fat > 87% Pantothenic Acid (B5) > 79% Vitamin A > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.1 g
> 60%
Fats
Saturated Fat 8.3 g
> 87%
Vitamins
Pantothenic Acid (B5) 0.8 mg
> 79%
Vitamin A 75.0 µg
> 79%
Niacin (B3) 7.4 mg
> 66%
Vitamin B6 0.2 mg
> 55%
Vitamin E 0.4 mg
> 52%
Vitamin K 2.4 µg
> 52%
Minerals
Zinc 1.3 mg
> 54%
Selenium 12.1 µg
> 50%
Amino Acids
Lysine 1.1 g
> 50%
Methionine 0.4 g
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, back, meat and skin, raw Per 100g · USDA FoodData Central