Total Fat in Chicken, broilers or fryers, skin only, cooked, fried, batter

28.8 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 7.6g

Also high in Selenium > 97% Saturated Fat > 86% Sodium > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 23.1 g
> 61%
Protein 10.3 g
> 51%
Fats
Saturated Fat 7.6 g
> 86%
Vitamins
Folate 62.0 µg
> 80%
Thiamine (B1) 0.2 mg
> 71%
Niacin (B3) 5.1 mg
> 55%
Riboflavin (B2) 0.2 mg
> 53%
Pantothenic Acid (B5) 0.5 mg
> 50%
Minerals
Selenium 53.9 µg
> 97%
Sodium 581.0 mg
> 86%
Calcium 26.0 mg
> 55%
Iron 1.4 mg
> 52%
Manganese 0.1 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Meats rankings
Total Fat in foods Chicken, broilers or fryers, skin only, cooked, fried, batter Per 100g · USDA FoodData Central