Total Fat in Cream, sour, reduced fat, cultured

12.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 7.5g

Also high in Saturated Fat > 85% Vitamin A > 83% Calcium > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 7.5 g
> 85%
Vitamins
Vitamin A 102.0 µg
> 83%
Vitamin E 0.3 mg
> 50%
Minerals
Calcium 104.0 mg
> 82%
Sodium 89.0 mg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Dairy and Eggs rankings
Total Fat in foods Cream, sour, reduced fat, cultured Per 100g · USDA FoodData Central