Total Fat in Doughnuts, yeast-leavened, with creme filling

24.5 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 5.4g

Also high in Folate > 88% Thiamine (B1) > 83% Saturated Fat > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 30.0 g
> 68%
of which Sugars 14.6 g
> 77%
Fats
Saturated Fat 5.4 g
> 79%
Vitamins
Folate 109.0 µg
> 88%
Thiamine (B1) 0.3 mg
> 83%
Vitamin K 8.6 µg
> 77%
Pantothenic Acid (B5) 0.7 mg
> 68%
Choline 29.1 mg
> 51%
Minerals
Sodium 309.0 mg
> 72%
Manganese 0.2 mg
> 66%
Iron 1.8 mg
> 62%
Copper 0.1 mg
> 61%
Calcium 25.0 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Doughnuts, yeast-leavened, with creme filling Per 100g · USDA FoodData Central