Total Fat in Fast Foods, Fried Chicken, Skin and breading from all pieces

29.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 7.9g

Also high in Sodium > 95% Omega-3 (ALA) > 92% Saturated Fat > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 14.1 g
> 60%
Carbohydrate 19.6 g
> 55%
Fats
Omega-3 (ALA) 0.6 g
> 92%
Saturated Fat 7.9 g
> 86%
Vitamins
Folate 64.0 µg
> 80%
Pantothenic Acid (B5) 0.8 mg
> 80%
Vitamin E 0.9 mg
> 77%
Riboflavin (B2) 0.2 mg
> 65%
Thiamine (B1) 0.1 mg
> 60%
Choline 41.5 mg
> 58%
Niacin (B3) 5.4 mg
> 56%
Vitamin A 21.0 µg
> 56%
Minerals
Sodium 965.0 mg
> 95%
Calcium 92.0 mg
> 80%
Phosphorus 215.0 mg
> 72%
Manganese 0.3 mg
> 71%
Selenium 18.7 µg
> 62%
Magnesium 23.0 mg
> 56%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Fast Foods, Fried Chicken, Skin and breading from all pieces Per 100g · USDA FoodData Central