Total Fat in Mayonnaise, reduced fat, with olive oil

40.0 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 5.4g

Also high in Vitamin K > 94% Sodium > 92% Vitamin E > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 5.4 g
> 78%
Vitamins
Vitamin K 53.7 µg
> 94%
Vitamin E 2.2 mg
> 89%
Minerals
Sodium 800.0 mg
> 92%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Mayonnaise, reduced fat, with olive oil Per 100g · USDA FoodData Central