Total Fat in Muffins, corn, toaster-type

11.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.7g

Also high in Riboflavin (B2) > 87% Folate > 85% Thiamine (B1) > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 57.9 g
> 81%
Vitamins
Riboflavin (B2) 0.4 mg
> 87%
Folate 89.0 µg
> 85%
Thiamine (B1) 0.3 mg
> 82%
Vitamin A 18.0 µg
> 53%
Minerals
Sodium 430.0 mg
> 79%
Manganese 0.3 mg
> 71%
Selenium 15.2 µg
> 55%
Iron 1.5 mg
> 53%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Muffins, corn, toaster-type Per 100g · USDA FoodData Central