Total Fat in Pasta, fresh-refrigerated, plain, cooked

1.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Folate > 87% Thiamine (B1) > 75% Manganese > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 24.9 g
> 63%
Vitamins
Folate 104.0 µg
> 87%
Thiamine (B1) 0.2 mg
> 75%
Minerals
Manganese 0.2 mg
> 66%
Copper 0.1 mg
> 51%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Grains rankings
Total Fat in foods Pasta, fresh-refrigerated, plain, cooked Per 100g · USDA FoodData Central