Total Fat in Pie, vanilla cream, prepared from recipe

14.4 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 4.0g

Also high in Vitamin A > 81% Vitamin D > 81% Calcium > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 32.6 g
> 70%
of which Sugars 12.7 g
> 75%
Fats
Saturated Fat 4.0 g
> 71%
Vitamins
Vitamin A 83.0 µg
> 81%
Vitamin D 1.2 µg
> 81%
Vitamin K 6.7 µg
> 73%
Folate 37.0 µg
> 72%
Thiamine (B1) 0.1 mg
> 66%
Riboflavin (B2) 0.2 mg
> 64%
Vitamin E 0.5 mg
> 59%
Choline 32.8 mg
> 54%
Minerals
Calcium 90.0 mg
> 79%
Sodium 260.0 mg
> 69%
Manganese 0.1 mg
> 54%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Pie, vanilla cream, prepared from recipe Per 100g · USDA FoodData Central