Total Fat in Plantains, overripe, raw

1.0 g

No daily-needs percentage shown; see methodology.

Also high in Potassium > 86% Total Sugars > 81% Vitamin C > 78% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 29.2 g
> 67%
of which Sugars 19.2 g
> 81%
Vitamins
Vitamin C 19.1 mg
> 78%
Vitamin B6 0.2 mg
> 56%
Minerals
Potassium 408.2 mg
> 86%
Magnesium 31.7 mg
> 76%
Manganese 0.2 mg
> 65%
Copper 0.1 mg
> 56%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Fruits rankings
Total Fat in foods Plantains, overripe, raw Per 100g · USDA FoodData Central