Total Fat in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

6.2 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.4g

Also high in Potassium > 83% Sodium > 73% Folate > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 25.6 g
> 64%
Dietary Fiber 2.3 g
> 52%
Vitamins
Folate 36.0 µg
> 72%
Vitamin C 12.3 mg
> 70%
Pantothenic Acid (B5) 0.5 mg
> 54%
Thiamine (B1) 0.1 mg
> 54%
Vitamin K 2.6 µg
> 54%
Vitamin B6 0.2 mg
> 52%
Minerals
Potassium 379.0 mg
> 83%
Sodium 323.0 mg
> 73%
Copper 0.1 mg
> 60%
Manganese 0.2 mg
> 58%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Per 100g · USDA FoodData Central