Total Fat in Soup, vegetable beef, microwavable, ready-to-serve, single brand

0.7 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.2g

Also high in Fluoride > 78% Sodium > 76% Vitamin A > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin A 33.0 µg
> 65%
Minerals
Fluoride 42.7 µg
> 78%
Sodium 376.0 mg
> 76%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, vegetable beef, microwavable, ready-to-serve, single brand Per 100g · USDA FoodData Central