Total Fat in Sweet Potatoes, french fried, crosscut, frozen, unprepared

11.1 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.9g

Also high in Dietary Fiber > 69% Sodium > 65% Calcium > 64% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.4 g
> 69%
Carbohydrate 25.5 g
> 64%
of which Sugars 6.5 g
> 58%
Vitamins
Vitamin C 4.2 mg
> 52%
Minerals
Sodium 214.0 mg
> 65%
Calcium 39.0 mg
> 64%
Potassium 244.0 mg
> 50%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Sweet Potatoes, french fried, crosscut, frozen, unprepared Per 100g · USDA FoodData Central