Total Fat in Thyme, fresh
1.7 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 0.5g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 14.0 g | |
| Carbohydrate | 24.4 g | |
| Vitamins | ||
| Vitamin C | 160.1 mg | |
| Riboflavin (B2) | 0.5 mg | |
| Vitamin A | 238.0 µg | |
| Folate | 45.0 µg | |
| Vitamin B6 | 0.3 mg | |
| Minerals | ||
| Iron | 17.4 mg | |
| Calcium | 405.0 mg | |
| Magnesium | 160.0 mg | |
| Copper | 0.6 mg | |
| Manganese | 1.7 mg | |
| Potassium | 609.0 mg | |
| Zinc | 1.8 mg | |