Total Fat in Tomato products, canned, sauce, with onions, green peppers, and celery

0.7 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 0.1g

Also high in Potassium > 85% Vitamin E > 81% Copper > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 7.4 g
> 61%
Vitamins
Vitamin E 1.2 mg
> 81%
Vitamin C 13.2 mg
> 71%
Vitamin A 41.0 µg
> 68%
Vitamin K 3.7 µg
> 61%
Vitamin B6 0.2 mg
> 55%
Folate 14.0 µg
> 53%
Minerals
Potassium 398.0 mg
> 85%
Copper 0.2 mg
> 79%
Sodium 368.0 mg
> 76%
Manganese 0.2 mg
> 68%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings Vegetables rankings
Total Fat in foods Tomato products, canned, sauce, with onions, green peppers, and celery Per 100g · USDA FoodData Central