Total Fat in Turkey, all classes, wing, meat and skin, raw

12.3 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 3.3g

Also high in Vitamin B6 > 78% Protein > 72% Niacin (B3) > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 20.2 g
> 72%
Fats
Saturated Fat 3.3 g
> 65%
Vitamins
Vitamin B6 0.4 mg
> 78%
Niacin (B3) 8.0 mg
> 70%
Pantothenic Acid (B5) 0.6 mg
> 59%
Minerals
Selenium 22.4 µg
> 69%
Zinc 1.5 mg
> 58%
Phosphorus 165.0 mg
> 53%
Amino Acids
Isoleucine 1.0 g
> 68%
Lysine 1.8 g
> 65%
Methionine 0.6 g
> 65%
Tryptophan 0.2 g
> 64%
Valine 1.0 g
> 64%
Threonine 0.9 g
> 63%
Histidine 0.6 g
> 59%
Leucine 1.5 g
> 59%
Phenylalanine 0.8 g
> 58%

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Total Fat in foods Turkey, all classes, wing, meat and skin, raw Per 100g · USDA FoodData Central