Tryptophan in Cereals, CREAM OF RICE, cooked with water, with salt

0.0 g

5% of the RDA for adult men (0.28 g)

Also high in Iron > 89% Sodium > 63% Manganese > 57% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Minerals
Iron 4.0 mg
> 89%
Sodium 173.0 mg
> 63%
Manganese 0.1 mg
> 57%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
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Tryptophan in foods Cereals, CREAM OF RICE, cooked with water, with salt Per 100g · USDA FoodData Central