Tryptophan in Peas and carrots, canned, no salt added, solids and liquids

0.0 g

6% of the RDA for adult men (0.28 g)

Also high in Vitamin A > 92% Vitamin K > 82% Manganese > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.3 g
> 67%
Vitamins
Vitamin A 343.0 µg
> 92%
Vitamin K 13.1 µg
> 82%
Folate 18.0 µg
> 59%
Vitamin C 6.6 mg
> 59%
Vitamin E 0.4 mg
> 53%
Minerals
Manganese 0.4 mg
> 76%
Copper 0.1 mg
> 56%
Calcium 23.0 mg
> 52%

Top sources of Tryptophan

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g Egg, white, dried, stabilized, glucose reduced 1.4 g Egg, white, dried, powder, stabilized, glucose reduced 1.3 g Sea lion, Steller, kidney (Alaska Native) 1.2 g Egg, white, dried, flakes, stabilized, glucose reduced 1.2 g Soy protein isolate 1.1 g Soy protein isolate, potassium type 1.1 g Seeds, sesame flour, low-fat 1.1 g Egg, white, dried 1.0 g Seaweed, spirulina, dried 0.9 g
See full Tryptophan rankings Vegetables rankings
Tryptophan in foods Peas and carrots, canned, no salt added, solids and liquids Per 100g · USDA FoodData Central