Vitamin B12 in Poultry salad sandwich spread

0.4 µg

16% of the RDA for adult men (2.4 µg)

Also high in Vitamin E > 89% Sodium > 88% Total Fat > 74% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.6 g
> 55%
Fats
Total Fat 13.5 g
> 74%
of which Saturated Fat 3.5 g
> 67%
Vitamins
Vitamin E 2.2 mg
> 89%
Vitamin A 42.0 µg
> 68%
Choline 49.6 mg
> 62%
Minerals
Sodium 653.0 mg
> 88%

Top sources of Vitamin B12

Mollusks, clam, mixed species, cooked, moist heat 98.9 µg Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96.0 µg Lamb, variety meats and by-products, liver, raw 90.0 µg Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg Veal, variety meats and by-products, liver, cooked, braised 84.6 µg Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg Beef, variety meats and by-products, liver, cooked, pan-fried 83.1 µg Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
See full Vitamin B12 rankings Meats rankings
Vitamin B12 in foods Poultry salad sandwich spread Per 100g · USDA FoodData Central