Vitamin B6 in Chicken, roasting, meat and skin and giblets and neck, raw
0.3 mg
25% of the RDA for adult men (1.3 mg) , 25% of the RDA for adult women (1.3 mg) · UL: 30 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 17.1 g | |
| Fats | ||
| Total Fat | 15.5 g | |
| of which Saturated Fat | 4.4 g | |
| Vitamins | ||
| Vitamin A | 253.0 µg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Niacin (B3) | 9.6 mg | |
| Folate | 26.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Zinc | 1.3 mg | |
| Phosphorus | 165.0 mg | |
| Iron | 1.4 mg | |
| Amino Acids | ||
| Isoleucine | 0.8 g | |
| Methionine | 0.5 g | |
| Tryptophan | 0.2 g | |
| Lysine | 1.4 g | |
| Histidine | 0.5 g | |
| Threonine | 0.7 g | |
| Valine | 0.8 g | |
| Leucine | 1.2 g | |
| Phenylalanine | 0.7 g | |