Vitamin B6 in Pork, fresh, variety meats and by-products, tail, cooked, simmered

0.3 mg

21% of the RDA for adult men (1.3 mg) , 21% of the RDA for adult women (1.3 mg) · UL: 30 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 17.0 g
> 65%
Fats
Total Fat 35.8 g
> 94%
of which Saturated Fat 12.4 g
> 94%
Minerals
Zinc 1.6 mg
> 60%

Top sources of Vitamin B6