Vitamin C in Potatoes, hash brown, frozen, with butter sauce, prepared

3.8 mg

4% of the RDA for adult men (90 mg) , 5% of the RDA for adult women (75 mg) · UL: 400 mg

Also high in Dietary Fiber > 72% Potassium > 71% Manganese > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.8 g
> 72%
Carbohydrate 24.1 g
> 63%
Fats
Total Fat 8.8 g
> 62%
of which Saturated Fat 3.4 g
> 66%
Vitamins
Vitamin B6 0.3 mg
> 63%
Vitamin A 26.0 µg
> 60%
Folate 13.0 µg
> 52%
Minerals
Potassium 327.0 mg
> 71%
Manganese 0.2 mg
> 68%
Calcium 33.0 mg
> 61%
Sodium 101.0 mg
> 58%
Copper 0.1 mg
> 56%

Top sources of Vitamin C

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732.0 mg Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400.0 mg Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400.0 mg Peppers, sweet, red, freeze-dried 1900.0 mg Acerola, (west indian cherry), raw 1677.6 mg Acerola juice, raw 1600.0 mg Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg Chives, freeze-dried 660.0 mg Spices, coriander leaf, dried 566.7 mg Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560.0 mg
See full Vitamin C rankings Vegetables rankings
Vitamin C in foods Potatoes, hash brown, frozen, with butter sauce, prepared Per 100g · USDA FoodData Central