Total Fat in Potatoes, hash brown, frozen, with butter sauce, prepared
8.8 g
No daily-needs percentage shown; see methodology.
of which Saturated Fat: 3.4g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Dietary Fiber | 3.8 g | |
| Carbohydrate | 24.1 g | |
| Fats | ||
| Saturated Fat | 3.4 g | |
| Vitamins | ||
| Vitamin B6 | 0.3 mg | |
| Vitamin A | 26.0 µg | |
| Folate | 13.0 µg | |
| Vitamin C | 3.8 mg | |
| Minerals | ||
| Potassium | 327.0 mg | |
| Manganese | 0.2 mg | |
| Calcium | 33.0 mg | |
| Sodium | 101.0 mg | |
| Copper | 0.1 mg | |