Vitamin D in Pasta with Sliced Franks in Tomato Sauce, canned entree

0.4 µg

3% of the RDA for adult men (15 µg) · UL: 63 µg

Also high in Folate > 76% Calcium > 73% Vitamin E > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 49.0 µg
> 76%
Vitamin E 0.7 mg
> 72%
Minerals
Calcium 60.0 mg
> 73%
Sodium 287.0 mg
> 71%
Copper 0.1 mg
> 69%
Manganese 0.1 mg
> 55%

Top sources of Vitamin D

Fish oil, cod liver 250.0 µg Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg Mushrooms, maitake, raw 28.1 µg Fish, halibut, Greenland, raw 27.4 µg Mushroom, white, exposed to ultraviolet light, raw 26.2 µg Fish, mackerel, salted 25.2 µg Fish, carp, raw 24.7 µg Fish, eel, mixed species, raw 23.3 µg Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
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Vitamin D in foods Pasta with Sliced Franks in Tomato Sauce, canned entree Per 100g · USDA FoodData Central