Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 12.7 g | > 44% |
| of which Sugars | 3.2 g | > 41% |
| Dietary Fiber | 1.6 g | > 36% |
| Protein | 4.4 g | > 33% |
| Fats | ||
| Total Fat | 2.4 g | > 34% |
| of which Saturated Fat | 0.8 g | > 34% |
| Vitamins | ||
| Choline | 12.0 mg | > 27% |
| Folate | 49.0 µg | > 76% |
| Niacin (B3) | 1.2 mg | > 28% |
| Pantothenic Acid (B5) | 0.2 mg | > 26% |
| Riboflavin (B2) | 0.1 mg | > 24% |
| Thiamine (B1) | 0.1 mg | > 47% |
| Vitamin A | 13.0 µg | > 47% |
| Vitamin B12 | 0.2 µg | > 15% |
| Vitamin B6 | 0.1 mg | > 28% |
| Vitamin C | 3.8 mg | > 49% |
| Vitamin D | 0.4 µg | > 53% |
| Vitamin E | 0.7 mg | > 72% |
| Vitamin K | 1.6 µg | > 39% |
| Minerals | ||
| Calcium | 60.0 mg | > 73% |
| Copper | 0.1 mg | > 69% |
| Iron | 0.9 mg | > 38% |
| Magnesium | 14.0 mg | > 26% |
| Manganese | 0.1 mg | > 55% |
| Phosphorus | 43.0 mg | > 21% |
| Potassium | 191.0 mg | > 38% |
| Selenium | 8.0 µg | > 43% |
| Sodium | 287.0 mg | > 71% |
| Zinc | 0.5 mg | > 33% |