Vitamin D in Foods
Fat-soluble vitamin essential for calcium absorption, bone health, and immune function. Measured as D2 + D3.
Top animal source 250.0 µg
Fish oil, cod liver > 99% of all foods Top plant source 31.9 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw > 99% of all foods Check Vitamin D Rankings
Top Animal Sources
Top Plant Sources
| Food | Vitamin D (µg) | All foods |
|---|---|---|
| 39 Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw | 31.9 | > 99% |
| 40 Mushrooms, portabella, exposed to ultraviolet light, raw | 28.4 | > 99% |
| 41 Mushrooms, maitake, raw | 28.1 | > 99% |
| 42 Mushroom, white, exposed to ultraviolet light, raw | 26.2 | > 99% |
| 43 Margarine, spread, 35-39% fat, tub | 17.5 | > 99% |
| 44 Mushrooms, portabella, exposed to ultraviolet light, grilled | 13.1 | > 98% |
| 45 Margarine Spread, 40-49% fat, tub | 11.8 | > 98% |
| 46 Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D | 10.7 | > 97% |
| 47 Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D | 10.7 | > 97% |
Other & Unclassified Foods
| Food | Vitamin D (µg) | All foods |
|---|---|---|
| 48 Babyfood, cereal, oatmeal, dry fortified | 12.7 | > 98% |
| 49 Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified | 12.7 | > 98% |
| 50 Beverages, nutritional shake mix, high protein, powder | 12.5 | > 98% |