Vitamin E in Soup, cream of mushroom, low sodium, ready-to-serve, canned

0.4 mg

2% of the RDA for adult men (15 mg)

Also high in Calcium > 47% Total Fat > 42% Folate > 40% Full food profile

Top sources of Vitamin E

Oil, wheat germ 149.4 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.5 mg Oil, sunflower 68.5 mg Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.9 mg Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan 51.9 mg Babyfood, cereal, whole wheat, with apples, dry fortified 50.0 mg Oil, hazelnut 47.2 mg Oil, safflower 46.0 mg Peanut butter, smooth, vitamin and mineral fortified 43.2 mg Peanut butter, chunky, vitamin and mineral fortified 43.2 mg
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Vitamin E in foods Soup, cream of mushroom, low sodium, ready-to-serve, canned Per 100g · USDA FoodData Central