Total Fat in Soup, cream of mushroom, low sodium, ready-to-serve, canned

3.7 g

No daily-needs percentage shown; see methodology.

of which Saturated Fat: 1.0g

Also high in Vitamin E > 52% Calcium > 47% Folate > 40% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 0.4 mg
> 52%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Soup, cream of mushroom, low sodium, ready-to-serve, canned Per 100g · USDA FoodData Central