Zinc for Children 4–8 years
Children 4–8 years
5 mg/day
55% lower than the adult-male baseline (11 mg).
Top food sources of zinc
| Food | Per 100g | % of RDA | |
|---|---|---|---|
| Oysters · cooked | ~79 mg | 1572% | |
| Lean beef · cooked | ~8.6 mg | 172% | |
| Pumpkin seeds · roasted | ~7.6 mg | 153% | |
| Crab · cooked | ~7.6 mg | 152% | |
| Chickpeas · cooked | ~1.5 mg | 31% |