Carbohydrate in Soy sauce made from soy and wheat (shoyu), low sodium

5.6 g

4% of the RDA for adult men (130 g) , 4% of the RDA for adult women (130 g)

of which Sugars: 0.5g

Also high in Sodium > 99% Manganese > 90% Magnesium > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 44.0 µg
> 75%
Riboflavin (B2) 0.2 mg
> 70%
Vitamin E 0.4 mg
> 56%
Choline 30.8 mg
> 52%
Vitamin B6 0.2 mg
> 50%
Minerals
Sodium 3598.0 mg
> 99%
Manganese 1.0 mg
> 90%
Magnesium 69.0 mg
> 89%
Potassium 352.0 mg
> 77%
Calcium 30.0 mg
> 59%
Phosphorus 166.0 mg
> 53%
Iron 1.4 mg
> 50%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Legumes rankings
Carbohydrate in foods Soy sauce made from soy and wheat (shoyu), low sodium Per 100g · USDA FoodData Central