Cholesterol in Lamb, Australian, imported, fresh, separable fat, raw

77.0 mg

No daily-needs percentage shown; see methodology.

Also high in Saturated Fat > 99% Total Fat > 98% Vitamin B12 > 51% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 68.9 g
> 98%
of which Saturated Fat 35.4 g
> 99%
Vitamins
Vitamin B12 1.1 µg
> 51%
Minerals
Zinc 1.1 mg
> 50%

Top sources of Cholesterol

Beef, variety meats and by-products, brain, cooked, simmered 3100.0 mg Veal, variety meats and by-products, brain, cooked, braised 3100.0 mg Beef, variety meats and by-products, brain, raw 3010.0 mg Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559.0 mg Pork, fresh, variety meats and by-products, brain, cooked, braised 2552.0 mg Lamb, variety meats and by-products, brain, cooked, pan-fried 2504.0 mg Egg, yolk, dried 2340.0 mg Pork, fresh, variety meats and by-products, brain, raw 2195.0 mg Veal, variety meats and by-products, brain, cooked, pan-fried 2120.0 mg Lamb, New Zealand, imported, brains, raw 2100.0 mg
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Cholesterol in foods Lamb, Australian, imported, fresh, separable fat, raw Per 100g · USDA FoodData Central