| 1 Egg, yolk, dried | | > 99% |
| 2 Egg, whole, dried | | > 99% |
| 3 Egg, yolk, raw, fresh | | > 99% |
| 4 Egg, yolk, raw, frozen, salted, pasteurized | | > 99% |
| 5 Egg, yolk, raw, frozen, sugared, pasteurized | | > 99% |
| 6 Egg, yolk, raw, frozen, pasteurized | | > 99% |
| 7 Beef, variety meats and by-products, kidneys, cooked, simmered | | > 99% |
| 8 Beef, variety meats and by-products, brain, cooked, simmered | | > 99% |
| 9 Fish, caviar, black and red, granular | | > 99% |
| 10 Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered | | > 99% |
| 11 Beef, variety meats and by-products, liver, cooked, braised | | > 99% |
| 12 Beef, variety meats and by-products, liver, cooked, pan-fried | | > 99% |
| 13 Veal, variety meats and by-products, liver, cooked, pan-fried | | > 99% |
| 14 Veal, variety meats and by-products, liver, cooked, braised | | > 99% |
| 15 Fish, roe, mixed species, raw | | > 99% |
| 16 Eggs, Grade A, Large, egg whole | | > 99% |
| 17 Beef, variety meats and by-products, liver, raw | | > 99% |
| 18 Chicken, liver, all classes, cooked, pan-fried | | > 99% |
| 19 Egg, whole, cooked, fried | | > 99% |
| 20 Veal, variety meats and by-products, liver, raw | | > 99% |
| 21 Egg, whole, raw, frozen, salted, pasteurized | | > 99% |
| 22 Egg, whole, raw, fresh | | > 99% |
| 23 Egg, whole, cooked, hard-boiled | | > 99% |
| 24 Fish, cod, Atlantic, dried and salted | | > 99% |
| 25 Chicken, liver, all classes, cooked, simmered | | > 99% |
| 26 Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | | > 99% |
| 27 Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted | | > 99% |
| 28 Egg, duck, whole, fresh, raw | | > 99% |
| 29 Egg, goose, whole, fresh, raw | | > 99% |
| 30 Egg, quail, whole, fresh, raw | | > 99% |
| 31 Caribou, shoulder meat, dried (Alaska Native) | | > 99% |
| 32 Braunschweiger (a liver sausage), pork | | > 99% |
| 33 Eggs, scrambled, frozen mixture | | > 99% |
| 34 Egg, whole, cooked, omelet | | > 99% |
| 35 Fish, whitefish, eggs (Alaska Native) | | > 99% |
| 36 Egg, whole, cooked, poached | | > 99% |
| 37 Fish, salmon, chum, dried (Alaska Native) | | > 99% |
| 38 Beef, variety meats and by-products, heart, cooked, simmered | | > 99% |
| 39 Pate, chicken liver, canned | | > 99% |
| 40 Whey, acid, dried | | > 99% |
| 41 Whey, sweet, dried | | > 99% |
| 42 Salmon, red (sockeye), filets with skin, smoked (Alaska Native) | | > 99% |
| 43 Turkey, all classes, liver, raw | | > 99% |
| 44 Egg, whole, cooked, scrambled | | > 99% |
| 45 Turkey, all classes, liver, cooked, simmered | | > 99% |