Sausage Italian

Meats 4 variants

Sausage Italian is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 85% Vitamin D > 77% Choline > 74% Vitamin E > 74% Omega-3 (ALA) > 72%

Select a nutrient to see how the 4 variants compare.

Variant Vitamin C (mg) All foods
turkey, smoked
30.4
> 86%
sweet, links
0.2
> 6%
pork, mild, cooked, pan-fried
trace
n/a
pork, mild, raw
trace
n/a