Nutrients in Sausage Italian · sweet, links
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 2.1 g | > 12% | |
| Protein | 16.1 g | > 63% | > 11% |
| Fats | |||
| Total Fat | 8.4 g | > 61% | > 44% |
| of which Saturated Fat | 3.3 g | > 65% | > 49% |
| Vitamins | |||
| Folate | 4.0 µg | > 16% | |
| Niacin (B3) | 3.6 mg | > 47% | > 4% |
| Pantothenic Acid (B5) | 0.3 mg | > 30% | > 4% |
| Riboflavin (B2) | 0.1 mg | > 39% | > 10% |
| Thiamine (B1) | 0.2 mg | > 71% | > 78% |
| Vitamin B12 | 1.0 µg | > 50% | > 30% |
| Vitamin B6 | 0.2 mg | > 54% | > 17% |
| Vitamin C | 0.2 mg | > 6% | |
| Minerals | |||
| Calcium | 25.0 mg | > 54% | |
| Copper | 0.0 mg | > 15% | |
| Iron | 1.2 mg | > 47% | > 28% |
| Magnesium | 12.0 mg | > 21% | |
| Manganese | 0.0 mg | > 6% | |
| Phosphorus | 103.0 mg | > 37% | > 3% |
| Potassium | 194.0 mg | > 39% | > 11% |
| Selenium | 10.8 µg | > 48% | > 14% |
| Sodium | 570.0 mg | > 85% | > 87% |
| Zinc | 1.5 mg | > 58% | > 10% |
| Amino Acids | |||
| Histidine | 0.3 g | > 44% | > 4% |
| Isoleucine | 0.4 g | > 40% | > 3% |
| Leucine | 0.8 g | > 38% | > 2% |
| Lysine | 0.8 g | > 45% | > 2% |
| Methionine | 0.2 g | > 43% | > 2% |
| Phenylalanine | 0.4 g | > 33% | > 2% |
| Threonine | 0.4 g | > 42% | > 3% |
| Tryptophan | 0.1 g | > 38% | > 4% |
| Valine | 0.5 g | > 39% | > 2% |