Nutrients in WENDY'S, Double Stack, with cheese
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 15.3 g | > 49% |
| of which Sugars | 3.9 g | > 46% |
| Protein | 18.5 g | > 68% |
| Fats | ||
| Omega-3 (ALA) | 0.1 g | > 62% |
| Total Fat | 16.6 g | > 79% |
| of which Saturated Fat | 6.9 g | > 84% |
| Minerals | ||
| Calcium | 73.0 mg | > 76% |
| Copper | 0.1 mg | > 47% |
| Iron | 2.8 mg | > 79% |
| Magnesium | 21.0 mg | > 47% |
| Manganese | 0.2 mg | > 60% |
| Phosphorus | 157.0 mg | > 50% |
| Potassium | 258.0 mg | > 54% |
| Sodium | 477.0 mg | > 82% |
| Zinc | 3.4 mg | > 78% |