Omega-6 (Linoleic Acid) in Cheese, parmesan, grated, refrigerated

0.7 g

4% of the AI for adult men (17 g) , 6% of the AI for adult women (12 g)

Also high in Calcium > 99% Phosphorus > 98% Saturated Fat > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 30.1 g
> 96%
Fats
Total Fat 29.5 g
> 92%
of which Saturated Fat 17.2 g
> 97%
Cholesterol 86.0 mg
> 75%
Vitamins
Riboflavin (B2) 0.4 mg
> 90%
Minerals
Calcium 950.4 mg
> 99%
Phosphorus 625.3 mg
> 98%
Sodium 1046.0 mg
> 96%
Iodine 82.9 µg
> 86%
Zinc 4.6 mg
> 86%
Magnesium 35.4 mg
> 79%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings Dairy and Eggs rankings
Omega-6 (Linoleic Acid) in foods Cheese, parmesan, grated, refrigerated Per 100g · USDA FoodData Central