Omega-6 (Linoleic Acid) in Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST

0.9 g

5% of the AI for adult men (17 g) , 8% of the AI for adult women (12 g)

Also high in Magnesium > 82% Carbohydrate > 69% Dietary Fiber > 67% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 31.1 g
> 69%
Dietary Fiber 3.3 g
> 67%
Vitamins
Thiamine (B1) 0.1 mg
> 63%
Minerals
Magnesium 41.0 mg
> 82%
Manganese 0.2 mg
> 64%

Top sources of Omega-6 (Linoleic Acid)

Oil, industrial, soy, low linolenic 55.7 g Oil, corn, industrial and retail, all purpose salad or cooking 53.2 g Oil, industrial, soy, refined, for woks and light frying 51.2 g Oil, industrial, soy, ultra low linolenic 50.8 g Oil, soybean, salad or cooking 50.4 g Oil, vegetable, soybean, refined 50.1 g Oil, cooking and salad, ENOVA, 80% diglycerides 45.4 g Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 38.9 g Salad dressing, mayonnaise, regular 38.9 g Seeds, sunflower seed kernels, oil roasted, with salt added 34.1 g
See full Omega-6 (Linoleic Acid) rankings Grains rankings
Omega-6 (Linoleic Acid) in foods Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST Per 100g · USDA FoodData Central