Phenylalanine in Beans, great northern, mature seeds, canned

0.4 g

RDA: 2.31 g/day. Source RDA is for phenylalanine + tyrosine combined (interconvertible amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Magnesium > 85% Folate > 84% Dietary Fiber > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.9 g
> 79%
Carbohydrate 21.0 g
> 58%
Vitamins
Folate 81.0 µg
> 84%
Vitamin E 0.8 mg
> 73%
Thiamine (B1) 0.1 mg
> 67%
Vitamin K 3.0 µg
> 57%
Choline 29.5 mg
> 51%
Minerals
Magnesium 51.0 mg
> 85%
Manganese 0.4 mg
> 78%
Potassium 351.0 mg
> 77%
Sodium 370.0 mg
> 76%
Copper 0.2 mg
> 74%
Calcium 53.0 mg
> 70%
Iron 1.6 mg
> 56%

Top sources of Phenylalanine

Egg, white, dried, powder, stabilized, glucose reduced 5.2 g Egg, white, dried, stabilized, glucose reduced 5.1 g Egg, white, dried, flakes, stabilized, glucose reduced 4.8 g Egg, white, dried 4.7 g Soy protein isolate 4.6 g Soy protein isolate, potassium type 4.6 g Soy protein concentrate, produced by alcohol extraction 3.3 g Soy protein concentrate, produced by acid wash 3.3 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.3 g Seeds, cottonseed flour, low fat (glandless) 3.1 g
See full Phenylalanine rankings Legumes rankings
Phenylalanine in foods Beans, great northern, mature seeds, canned Per 100g · USDA FoodData Central