Saturated Fat in Butter oil, anhydrous

61.9 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 99.5 g per 100g

Also high in Total Fat > 99% Vitamin A > 98% Cholesterol > 97% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 99.5 g
> 99%
Cholesterol 256.0 mg
> 97%
Vitamins
Vitamin A 840.0 µg
> 98%
Vitamin E 2.8 mg
> 91%
Vitamin K 8.6 µg
> 77%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Butter oil, anhydrous Per 100g · USDA FoodData Central