Nutrients in Butter oil, anhydrous
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Protein | 0.3 g | > 3% | > 0% |
| Fats | |||
| Total Fat | 99.5 g | > 99% | > 99% |
| of which Saturated Fat | 61.9 g | > 99% | > 99% |
| Vitamins | |||
| Choline | 22.3 mg | > 45% | > 73% |
| Niacin (B3) | 0.1 mg | > 3% | |
| Pantothenic Acid (B5) | 0.0 mg | > 1% | > 1% |
| Riboflavin (B2) | 0.0 mg | > 1% | > 0% |
| Thiamine (B1) | 0.0 mg | > 0% | |
| Vitamin A | 840.0 µg | > 98% | > 99% |
| Vitamin B12 | 0.0 µg | > 0% | > 0% |
| Vitamin B6 | 0.0 mg | > 0% | |
| Vitamin E | 2.8 mg | > 91% | |
| Vitamin K | 8.6 µg | > 77% | > 97% |
| Minerals | |||
| Calcium | 4.0 mg | > 5% | > 2% |
| Copper | 0.0 mg | > 0% | |
| Phosphorus | 3.0 mg | > 1% | > 0% |
| Potassium | 5.0 mg | > 1% | > 0% |
| Sodium | 2.0 mg | > 3% | > 0% |
| Zinc | 0.0 mg | > 0% | > 0% |
| Amino Acids | |||
| Histidine | 0.0 g | > 2% | > 0% |
| Isoleucine | 0.0 g | > 3% | > 0% |
| Leucine | 0.0 g | > 3% | > 0% |
| Lysine | 0.0 g | > 3% | > 0% |
| Methionine | 0.0 g | > 3% | > 0% |
| Phenylalanine | 0.0 g | > 2% | > 0% |
| Threonine | 0.0 g | > 2% | > 0% |
| Tryptophan | 0.0 g | > 2% | > 0% |
| Valine | 0.0 g | > 2% | > 0% |