Saturated Fat in Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery

5.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 17.8 g per 100g

Also high in Vitamin E > 94% Total Sugars > 91% Omega-3 (ALA) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 55.4 g
> 79%
of which Sugars 39.2 g
> 91%
Fats
Omega-3 (ALA) 0.5 g
> 90%
Total Fat 17.8 g
> 81%
Vitamins
Vitamin E 4.5 mg
> 94%
Vitamin K 25.1 µg
> 88%
Folate 32.0 µg
> 70%
Minerals
Copper 0.2 mg
> 74%
Sodium 310.0 mg
> 72%
Iron 2.0 mg
> 66%
Manganese 0.2 mg
> 66%
Calcium 32.0 mg
> 60%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery Per 100g · USDA FoodData Central