Nutrients in Cake Yellow · commercially prepared, with chocolate frosting, in-store bakery
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 55.4 g | > 79% |
| of which Sugars | 39.2 g | > 91% |
| Dietary Fiber | 1.5 g | > 33% |
| Protein | 3.2 g | > 27% |
| Fats | ||
| Omega-3 (ALA) | 0.5 g | > 90% |
| Total Fat | 17.8 g | > 81% |
| of which Saturated Fat | 5.8 g | > 80% |
| Vitamins | ||
| Choline | 17.4 mg | > 39% |
| Folate | 32.0 µg | > 70% |
| Niacin (B3) | 0.8 mg | > 22% |
| Pantothenic Acid (B5) | 0.2 mg | > 19% |
| Riboflavin (B2) | 0.1 mg | > 31% |
| Thiamine (B1) | 0.0 mg | > 25% |
| Vitamin A | 7.0 µg | > 33% |
| Vitamin D | 0.2 µg | > 33% |
| Vitamin E | 4.5 mg | > 94% |
| Vitamin K | 25.1 µg | > 88% |
| Minerals | ||
| Calcium | 32.0 mg | > 60% |
| Copper | 0.2 mg | > 74% |
| Iron | 2.0 mg | > 66% |
| Magnesium | 20.0 mg | > 41% |
| Manganese | 0.2 mg | > 66% |
| Phosphorus | 138.0 mg | > 46% |
| Potassium | 187.0 mg | > 37% |
| Selenium | 5.9 µg | > 39% |
| Sodium | 310.0 mg | > 72% |
| Zinc | 0.4 mg | > 28% |