Saturated Fat in Candies, dark chocolate coated coffee beans

15.0 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 30.0 g per 100g

Also high in Copper > 94% Magnesium > 93% Total Fat > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.5 g
> 88%
Carbohydrate 60.0 g
> 82%
of which Sugars 42.5 g
> 92%
Fats
Total Fat 30.0 g
> 92%
Vitamins
Riboflavin (B2) 0.3 mg
> 75%
Vitamin K 5.9 µg
> 71%
Minerals
Copper 0.6 mg
> 94%
Magnesium 107.0 mg
> 93%
Manganese 0.6 mg
> 83%
Calcium 100.0 mg
> 81%
Iron 2.7 mg
> 78%
Potassium 342.0 mg
> 75%
Zinc 1.3 mg
> 55%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Candies, dark chocolate coated coffee beans Per 100g · USDA FoodData Central