Nutrients in Candies, dark chocolate coated coffee beans
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 60.0 g | > 82% |
| of which Sugars | 42.5 g | > 92% |
| Dietary Fiber | 7.5 g | > 88% |
| Protein | 7.5 g | > 43% |
| Fats | ||
| Total Fat | 30.0 g | > 92% |
| of which Saturated Fat | 15.0 g | > 96% |
| Vitamins | ||
| Folate | 3.0 µg | > 12% |
| Niacin (B3) | 0.6 mg | > 17% |
| Pantothenic Acid (B5) | 0.1 mg | > 12% |
| Riboflavin (B2) | 0.3 mg | > 75% |
| Thiamine (B1) | 0.0 mg | > 9% |
| Vitamin B6 | 0.0 mg | > 13% |
| Vitamin E | 0.2 mg | > 37% |
| Vitamin K | 5.9 µg | > 71% |
| Minerals | ||
| Calcium | 100.0 mg | > 81% |
| Copper | 0.6 mg | > 94% |
| Iron | 2.7 mg | > 78% |
| Magnesium | 107.0 mg | > 93% |
| Manganese | 0.6 mg | > 83% |
| Phosphorus | 135.0 mg | > 45% |
| Potassium | 342.0 mg | > 75% |
| Selenium | 2.8 µg | > 30% |
| Sodium | 25.0 mg | > 22% |
| Zinc | 1.3 mg | > 55% |