Saturated Fat in Cheese, oaxaca, solid

12.7 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 22.1 g per 100g

Also high in Calcium > 97% Phosphorus > 93% Sodium > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 22.1 g
> 79%
Fats
Total Fat 22.1 g
> 86%
Minerals
Calcium 532.3 mg
> 97%
Phosphorus 380.4 mg
> 93%
Sodium 734.2 mg
> 90%
Zinc 3.5 mg
> 79%
Iodine 45.7 µg
> 57%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Cheese, oaxaca, solid Per 100g · USDA FoodData Central