Saturated Fat in Chicken, broiler, rotisserie, BBQ, back, meat and skin
5.0 g
No daily-needs percentage shown; see methodology.
Subcomponent of Total Fat: 18.9 g per 100g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.3 g | |
| Fats | ||
| Total Fat | 18.9 g | |
| Vitamins | ||
| Niacin (B3) | 8.5 mg | |
| Choline | 51.4 mg | |
| Vitamin A | 24.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Minerals | ||
| Selenium | 35.4 µg | |
| Sodium | 509.0 mg | |
| Phosphorus | 217.0 mg | |
| Calcium | 33.0 mg | |
| Zinc | 1.5 mg | |
| Potassium | 254.0 mg | |
| Amino Acids | ||
| Methionine | 0.5 g | |
| Isoleucine | 0.8 g | |
| Lysine | 1.4 g | |
| Valine | 0.9 g | |
| Histidine | 0.5 g | |
| Leucine | 1.4 g | |
| Tryptophan | 0.2 g | |
| Phenylalanine | 0.7 g | |