Saturated Fat in Cream, whipped, cream topping, pressurized

13.8 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 22.2 g per 100g

Also high in Vitamin A > 88% Total Fat > 87% Calcium > 81% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 8.0 g
> 63%
Fats
Total Fat 22.2 g
> 87%
Vitamins
Vitamin A 188.0 µg
> 88%
Vitamin E 0.6 mg
> 69%
Vitamin D 0.4 µg
> 53%
Minerals
Calcium 101.0 mg
> 81%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings Dairy and Eggs rankings
Saturated Fat in foods Cream, whipped, cream topping, pressurized Per 100g · USDA FoodData Central