Saturated Fat in Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free

0.5 g

No daily-needs percentage shown; see methodology.

Subcomponent of Total Fat: 2.7 g per 100g

Also high in Sodium > 94% Vitamin E > 70% Calcium > 63% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 20.0 g
> 56%
of which Sugars 5.3 g
> 55%
Vitamins
Vitamin E 0.7 mg
> 70%
Vitamin K 2.3 µg
> 51%
Minerals
Sodium 897.0 mg
> 94%
Calcium 36.0 mg
> 63%

Top sources of Saturated Fat

Fish oil, menhaden, fully hydrogenated 95.6 g Oil, industrial, soy, fully hydrogenated 94.0 g Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.7 g Oil, industrial, cottonseed, fully hydrogenated 93.6 g Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.5 g Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.6 g Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g Oil, nutmeg butter 90.0 g Oil, industrial, palm kernel (hydrogenated), used for whipped toppings, non-dairy 89.0 g Oil, industrial, palm kernel (hydrogenated), filling fat 88.2 g
See full Saturated Fat rankings
Saturated Fat in foods Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free Per 100g · USDA FoodData Central